Infrared Image Segmentation Algorithm Based on Multi Structure Morphology—Pulse Coupled Neural Network in Application to the Inspection of Aerospace Materials

Russian Journal of Nondestructive Testing - Infrared images of aerospace materials were collected by infrared camera and analyzed to evaluate debonding defects. However, it is difficult to identify...     

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the household level. The aim of the current study is to critically evaluate the current status of knowledge on Salmonella in eggs from a consumer's perspective, analyzing the hazard occurrence and the good practices that should be applied to reduce salmonellosis risk. Following a HACCP (Hazard Analysis and Critical Control Point) based approach, some steps along the food journey were identified as Critical Consumer Handling (CCH)—steps in which consumers, through their behavior or choice, can significantly reduce the level of Salmonella in eggs and egg products. From shopping/collecting to consumption, each of these steps is discussed in this review to provide an evidence-based overview of risk factors of human salmonellosis related to egg consumption. The main message to consumers is to choose Salmonella-free eggs (those that some official entity or producer guarantees that does not contain Salmonella), when available, especially for dishes that are not fully heat treated. Second, as guaranteed Salmonella-free eggs are only available in a few countries, refrigerated storage from the point of collection and proper cooking will significantly reduce the risk of salmonellosis. This will require a revision of the actual recommendations/regulations, as not all ensure that eggs are maintained at temperatures that prevent growth of Salmonella from collection until the time of purchasing.     

Anchoring single Pt atoms on hollow Ag3VO4 spheres for improved activity towards photocatalytic H2 evolution reaction

The high cost of noble metal catalysts has been a great bottleneck for the catalyst industry. Using the noble metal at a single-atom level for catalytic applications could dramatically decrease the cost. The impacts of single Pt atoms on the photocatalytic performance of Ag₃VO₄ have been investigated and reported. In this report, single Pt atoms were anchored on the surface of Ag₃VO₄ (AVO) as a cocatalyst, and the resultant composite photocatalyst has been studied for photocatalytic H₂ production from water driven by visible light. The as-prepared AVO particles are hollow nanospheres in the monoclinic phase with a bandgap of 2.20 eV. The light absorption edge of AVO/Pt is slightly red-shifted compared to that of the pristine AVO, indicating more visible light absorption of AVO/Pt. The XPS peaks of Ag, V, and Pt exhibit a significant shift after AVO and Pt get into contact, suggesting the strong interaction between the surface Ag and V atoms, and single Pt atoms. After 3-h illumination, the photocatalytic H₂ evolution amount from AVO/Pt is improved up to 1400 μmol, which is 2.8 times that on the bare AVO. Such efficient photocatalytic H₂ evolution on AVO/Pt is still maintained after five reaction cycles. The better photocatalytic performance of AVO/Pt has been attributed to the more efficient visible light utilization and the lower interfacial charge transfer resistance, as demonstrated in the DRS and EIS spectra. The presence of the surface Pt atoms also leads to a higher amount of reactive radicals, which could efficiently promote the surface redox reactions.     

研一流科技领家电发展——《家电科技》创刊40周年

《家电科技》创刊于1981年,迄今己走过40年的岁月征程.40年中,《家电科技》以科技为本,积极服务于家电行业的技术创新和科技进步,持之以恒推进行业标准化建设,力争为行业创新科技成果发声.40年中,《家电科技》以质量为基,加强刊物标准化、规范化建设,引入现代化办刊方法,严防学术不端,多维度提升传播能力.40年中,《家电科技》以团队为荣,依靠编委会、理事会协作办刊,不断壮大国内外专家队伍,提升编辑人员技术水平.初心如磐,使命在肩.《家电科技》将继续以记录和传播行业技术进步为己任,朝着助力家电产业创新发展的目标努力前行.     

Modeling and numerical investigation of hydrogen nucleate flow boiling heat transfer

Liquid hydrogen flow boiling heat transfer in tubes is of great importance in the hydrogen applications such as superconductor cooling, hydrogen fueling. In the present study, a numerical model for hydrogen nucleate flow boiling based on the wall partition heat flux model is established. The key parameters in the model such as active nucleation site density, bubble departure diameter and frequency are carefully discussed and determined to facilitate the modeling and simulation of hydrogen flow boiling. Simulation results of the numerical model show reasonably well agreement with experimental data from different research groups in a wide operation condition range with the means absolute error (MAE) of 10.6% for saturated and 5.3% for subcooled flow boiling. Based on the model, wall heat flux components and void fraction distribution of hydrogen flow boiling are studied. Effects of mass flow rate and wall heat flux on the flow boiling heat transfer performance are investigated. It is found that in the hydrogen nucleate flow boiling, the predominated factor is the Boiling number, rather than the vapor quality. A new simple correlation is proposed for predicting hydrogen saturated nucleate flow boiling Nusselt number. The MAE between the correlation predicted and experimentally measured Nusselt number is 13.6% for circular tubes and 12.5% for rectangular tubes. The new correlation is applicable in the range of channel diameter 4–6.35 mm, Reynolds number 64000–660,000, saturation temperature 22–29 K, Boiling number 8.37 × 10^?5–2.33 × 10^?3.     

防振条约束失效对蒸汽发生器传热管面内流弹失稳的影响研究

根据防振条布置以及面内支承连续失效个数，将防振条面内约束失效分析划分为多种工况，分析了不同工况下面内约束失效对传热管面内模态的影响，采用各位置阻尼在振型函数上进行加权平均的方法计算了各阶模态的阻尼比，进而研究了防振条面内不同约束对传热管面内流弹失稳的影响。分析结果表明，随着面内支承连续失效位置的增多，弯管段面内首阶模态频率不断降低，出现在弯管段的振型越加明显；弯管段面内首阶模态不一定是最大流弹失稳比值出现的模态，最大流弹失稳比值出现模态的振型几乎都出现在弯管段；随着面内支承连续失效位置的增多，面内流弹失稳比值不断增大，当连续3个及以上防振条面内约束失效时，将出现流弹失稳现象。     

高能电子成像研究进展

本文通过蒙特卡罗程序EGS模拟研究了电子束与靶的相互作用，对成像束流光学进行了设计，并对束流匹配对空间分辨的影响、超快分束技术和产生横向均匀束技术等进行了模拟研究。实验验证了高能电子成像能达到μm量级的空间分辨，并可实现厚度、密度分辨及明-暗场成像等特点。同时给出了后续实验及研究计划，希望进一步提高高能电子成像性能并拓宽其应用领域。     

Reusable Floating Beads with Immobilized Xylose-Fermenting Yeast Cells for Simultaneous Saccharification and Fermentation of Lime-Pretreated Rice Straw

Novel bioreactor beads for simultaneous saccharification and fermentation (SSF) of lime-pretreated rice straw (RS) into ethanol were prepared. Genetically modified Saccharomyces cerevisiae cells expressing genes encoding xylose reductase, xylitol dehydrogenase, and xylulokinase were immobilized in calcium alginate beads containing inorganic lightweight filler particles to reduce specific gravity. For SSF experiments, the beads were floated in slurry composed of lime-pretreated RS and enzymes and incubated under CO₂ atmosphere to reduce the pH for saccharification and fermentation. Following this reaction, beads were readily picked up from the upper part of the slurry and were directly transferred to the next vessel with slurry. After 240 h of incubation, ethanol production by the beads was equivalent to that by free cells, a trend that was repeated in nine additional runs, with slightly improved ethanol yields. Slurry with pre-saccharified lime-pretreated RS was subjected to SSF with floating beads for 168 h. Although higher cell concentrations in beads resulted in more rapid initial ethanol production rates, with negligible diauxic behavior for glucose and xylose utilization, no improvement in the ethanol yield was observed. A fermentor-scale SSF experiment with floating beads was successfully performed twice, with repeated use of the beads, resulting in the production of 40.0 and 39.7 g/L ethanol. There was no decomposition of the beads during agitation at 60 rpm. Thus, this bioreactor enables reuse of yeast cells for efficient ethanol production by SSF of lignocellulosic feedstock, without the need for instruments for centrifugation or filtration of whole slurry.     

How do project management competencies change within the project management career model in large Chinese construction companies?

Due to the increasing complexity and flexibility of business activities, project-based organizations have become common. In such organizations, project management competencies, which refer to a collection of knowledge, personal attitudes, skills, and relevant experience, are core assets that must be taken seriously. Formalized project management career paths have been widely implemented in the construction industry. However, most recent studies treat project management competencies as static constructs and fail to consider their dynamic changes as a career path advances. To fill this gap in the literature, this study conducted an empirical examination of project management competencies integrated with a career model for the construction industry. First, key project management competencies are identified through a literature review. Then, a project management career model for large Chinese construction companies is developed based on an empirical investigation of six large Chinese construction companies from various sectors. Moreover, a quantitative analysis is performed to explore how these competencies dynamically change as position levels rise in the career model. The research findings indicate that significant differences in project management competencies exist at different levels of the career model. However, the distribution remains steady at different project management position levels for conceptual and organizational competencies, human competencies, and technical competencies.